A ROLL for every mood

Kolkata is widely acknowledged as the birthplace of the kathi roll.With warm blends of chicken,mutton or paneer marinated in rich Indian spice it can leave you amazed and craving for more.The roll has now become staple roadside-stall fare. Every para has one, and it comes in numerous avatars. The real kathi roll would be garnished with some onion, green chilli and lemon. Some stores still stick to this winning, rather more subtle, concoction. But this requires succulent, tasty kebabs. Others, who may use inferior quality fillings, douse it with tomato and chilli sauce. Juicy Spicy chicken wrapped in Paratha or Porotha that has been coated with egg is a delight.




Double Chicken, Egg Chicken, Double Egg Double Chicken ' the limit depends on your appetite alone. Apart from meat (usually chicken or mutton ), the egg roll, paneer roll and vegetable roll are variations catering to vegetarians.The aroma of the roll when one passes by is very tempting.



The roll has now become pan-Indian. Caf' chains such as Barista have given into the popular appeal of this desi treat, making room on sandwich racks for vegetarian and non-vegetarian versions. After spreading its crispy calorific flavour all over the country, it has travelled overseas as well.

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